Climate Smart Agriculture
Climate smart agriculture is a set of agricultural practices and technologies which simultaneously boost productivity, enhance resilience and reduce Green House Gas emissions. It is a holistic approach to end food insecurity and promote sustainable development while addressing climate change issues.
Objectives of Climate smart Agriculture
- Productivity; To improve food and livestock production for current and future generations thereby increasing farm incomes and guarantee food security.
- Adaptation; To adapt and build resilience of agricultural and food systems to climatic change at multiple levels.
- Mitigation; To reduce Green Gas house emissions from agriculture ( including crops, livestock and fisheries.
- Zero or minimum tillage; In minimum tillage, about 30% of the soil surface is kept covered with crops to reduce the erosive impact of rain drops and to conserve the soil moisture by maintaining soil or organic carbon.
- Balanced application of chemical inputs Pests and diseases can be controlled by pesticides administered using knapsack sprayer with minimum soil and cover crop Interference.
- Cover Crops This practice involves growing cover crops with high canopy density to prevent soil erosion. Examples include cow peas, green gram, black gram, groundnut among others.
- Crop rotation Crop rotation is the practice of growing different types of crops in succession on the same field to get maximum profit without impairing the soil fertility.
- Intercropping Intercropping is a practice that involves cultivation of two or more crops simultaneously in the same field with a definite or alternate row pattern.
- mulching This is a practice that involves using organic or non-organic material to cover the soil surface to protect the soil from soil erosion, reduce evaporation, increase infiltration, regulate soil temperature, and conserve soil moisture.
- Contour farming Contour farming involves planting crops along contour lines.
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